Barilla® Chickpea Rotini Pasta with Halibut and Tomato-Basil Sauce Recipe | US_PROD-e7800dd8-06ae-47e3-8371-985d65839d03

Barilla^® Chickpea Rotini with Halibut & Tomato-Basil Sauce

Name: Barilla® Chickpea Rotini with Halibut & Tomato-Basil Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 5 Tablespoons Extra Virgin Olive Oil, Divided; 1/2 Cup white onion, chopped; 3 Cups canned Italian style tomatoes, crushed or [when in season fresh tomatoes]; 1 Pint Cherry Tomatoes, Halved; 12 Basil leaves, divided; 1 Pound halibut fish, 1 inch diced; To taste Salt and black pepper

40 minutes

Weeknight Weekend Summer Recipes Spring Recipes Protein Extra Virgin Olive Oil Seafood Tomatoes Chickpea and Red Lentil Short

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

5Tablespoons Extra Virgin Olive Oil, Divided

1/2Cup white onion, chopped

3Cups canned Italian style tomatoes, crushed or [when in season fresh tomatoes]

1Pint Cherry Tomatoes, Halved

12Basil leaves, divided

1Pound halibut fish, 1 inch diced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 400º F and bring a large pot of water to boil.

Step 2

In a skillet sauté onion with 2 tbs olive oil until translucent, 3-4 minutes. Add canned tomatoes, season with salt and pepper and simmer for five minutes.

Step 3

Let cool down. Place in a blender and process with 8 leaves of basil, and 3 tbs olive oil. Set aside.

Step 4

Season halibut, roast in the oven for 10 minutes or until thoroughly cooked.

Step 5

Cook pasta according to package directions, drain, toss with tomato basil sauce, and halved cherry tomatoes over high heat for two minutes.

Step 6

Top with remaining julienned basil and halibut before serving.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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