Name: Barilla® Chickpea Rotini with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 2 Extra Virgin Olive Oil; ¼ Teaspoon chili flakes; 1 Clove garlic; 1 Small eggplant, diced; 2 Cups San Marzano Tomatoes, chopped; 1 Tablespoon Fresh oregano, chopped; ¼ Cup Gorgonzola cheese; To taste Salt and pepper

Barilla^® Chickpea Rotini with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese

35 minutes

Weeknight Weekend Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Tomatoes Short

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

2Extra Virgin Olive Oil

¼Teaspoon chili flakes

1Clove garlic

1Small eggplant, diced

2Cups San Marzano Tomatoes, chopped

1Tablespoon Fresh oregano, chopped

¼Cup Gorgonzola cheese

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet gently cook the garlic and chili flakes in olive oil for 1-2 minutes. Add the eggplant and increase the heat to medium high, sauté for 2-3 minutes.

Step 3

Add the tomatoes and bring to a simmer. Season with salt and pepper, cook for 5 minutes.

Step 4

Cook the pasta according to the directions.

Step 5

Drain pasta. Toss the pasta with the sauce, cheese and basil.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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