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Barilla® Chickpea Rotini Pasta with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese Recipe | US_PROD-33559b25-2326-4058-9d00-efd65173e1f2

Barilla® Chickpea Rotini with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese

Barilla® Chickpea Rotini with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese

35 minutes

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings
1Box Barilla® Chickpea Rotini

2tablespoons Extra Virgin Olive Oil

¼Teaspoon chili flakes

1Clove garlic

1Small eggplant, diced

2Cups San Marzano Tomatoes, chopped

1Tablespoon Fresh oregano, chopped

¼Cup Gorgonzola cheese

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Rotini Pasta

Barilla Chickpea Rotini Pasta | US_PROD-28ClJf7sfut4sJECtb1O0Z

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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