Name: Barilla® Ditalini Pasta Shakshuka
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: ¼ Box Barilla® Ditalini pasta; 1 Jar Barilla® Marinara Sauce; 2 tablespoons Extra Virgin Olive Oil; 1 Yellow bell pepper, cut into 1/2-inch pieces (about 1 cup); 1 Medium bell pepper, chopped; 2 Teaspoons crushed red pepper; 1 Teaspoon Ground Cumin; 5 Eggs; To taste Kocher salt and ground black pepper

Barilla^® Ditalini Pasta Shakshuka

28 minutes

Vegetarian Extra Virgin Olive Oil No Meat

Doctor up your Barilla jarred pasta sauce with Ditalini pasta and eggs! Chef’s Tip: While versions of Shakshuka can be found throughout the Middle East, the dish originates from Northern Africa. Traditionally made with eggs poached in a hearty tomato sauce, it can be served for breakfast, lunch or dinner. Photo Credit: Lou Manna

Marinara Sauce Recipes

Barilla Traditional Marinara Rigatoni Pasta Bolognese | US_PROD-4fSK7DhPP4MrR4OHe7fmxG

Ingredients

4 servings

¼Box Barilla^® Ditalini pasta

1Jar Barilla^® Marinara Sauce

2tablespoons Extra Virgin Olive Oil

1Yellow bell pepper, cut into 1/2-inch pieces (about 1 cup)

1Medium bell pepper, chopped

2Teaspoons crushed red pepper

1Teaspoon Ground Cumin

5Eggs

To tasteKocher salt and ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions. Drain, reserving 1-cup pasta cooking water.

Step 2

Meanwhile, heat olive oil in 12-inch skillet on medium heat. Add peppers and onions; cook 2 minutes, stirring occasionally. Stir in garlic, red pepper and cumin. Cook 30 seconds. Stir in sauce; season with salt and pepper. Simmer 2 minutes.

Step 3

Add pasta and reserved pasta cooking water; mix well. Bring to a simmer.

Step 4

Crack eggs gently into pasta mixture, spacing evenly in pan; cover. Cook 3 to 4 minutes or until eggs are cooked through but still soft. Serve immediately from pan.

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads. Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil Texture: CRUSHED | Homestyle, finely diced tomatoes *See nutritional fact panel for more information. Not a low calorie food.

Pack size

24oz

Range

Premium Sauces

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