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Barilla® Farfalle Pasta Salad with Watermelon, Asparagus, and Feta Cheese Recipe | US_PROD-9d65dc63-3670-46da-a77c-eeaa01729ac0

Farfalle Pasta Salad with Watermelon, Asparagus, and Feta

Farfalle Pasta Salad with Watermelon, Asparagus, and Feta

40 minutes

Mustard on Watermelon? Try this watermelon pasta salad recipe instead!

Ingredients

6 servings
1Box Barilla® Farfalle pasta

7Tablespoons Extra Virgin Olive Oil

2Tablespoons Sherry vinegar

1Tablespoon honey

3Cups watermelon, diced into small pieces

1Bunch asparagus, cut into ½ - inch pieces

½Cup mint, hand torn

1 ½Cups feta, crumbled

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Farfalle

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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

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