Barilla® Gluten Free Spaghetti with Eggplant, Zucchini, Sliced Garlic and Chives
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicGluten Free PastaLong
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
4 servings
1Box Barilla® Gluten Free Spaghetti
2Cloves Garlic Chopped
4Extra Virgin Olive Oil
2Cups eggplant diced
1Zucchini sliced in half moons
2Tablespoon chives chopped
½Cup Parmigiano Reggiano cheese shredded
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

