Skip to content
Barilla® Gluten Free Spaghetti with Eggplant, Zucchini, Sliced Garlic and Chives Recipe | US_PROD-415a92b2-829f-4b85-8ff4-dad76b9eb28e

Barilla® Gluten Free Spaghetti with Eggplant, Zucchini, Sliced Garlic and Chives

Barilla® Gluten Free Spaghetti with Eggplant, Zucchini, Sliced Garlic and Chives

30 minutes

Made with Barilla® Gluten Free Spaghetti pasta

Ingredients

4 servings
1Box Barilla® Gluten Free Spaghetti

2Cloves Garlic Chopped

4Tablespoons Extra Virgin Olive Oil

2Cups eggplant diced

1Zucchini sliced in half moons

2Tablespoon chives chopped

½Cup Parmigiano Reggiano cheese shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Spaghetti

Barilla® Gluten Free Spaghetti Product Package | US_PROD-5u8DG5Waoc5vkiUq9KLGSe

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

12oz

Range

Gluten Free Pasta

View product