Skip to content
US_PROD-6a1ba8c4-cd7d-444c-877e-81b7bb10c1a0

Barilla® Mostaccioli with Mushrooms & Zucchini

Barilla® Mostaccioli with Mushrooms & Zucchini

32 minutes

Made with Barilla Classic Blue Box Mostaccioli pasta.

Ingredients

8 servings
1Box Barilla® Mostaccioli

1Cup ricotta cheese

1Teaspoon salt

2/3Cup Shallot, Chopped

4Ounces Wild Mushrooms, Sliced

4Cups Zucchini, Sliced

1/3Cup extra virgin olive oil

2Teaspoons Fresh Rosemary, Chopped

2Cloves garlic, minced

1/8Teaspoon black pepper freshly ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Mostaccioli

Barilla Mostaccioli Pasta | US_PROD-6bdfj8TAAs7bBbo9ISF1rF

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Barilla® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.

Shape

Mostaccioli

Pack size

16oz

Range

Classic Blue Box

View product