Barilla® Mostaccioli with Mushrooms & Zucchini
32 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicMushroomNo MeatClassic Blue BoxShort
Made with Barilla Classic Blue Box Mostaccioli pasta.
Ingredients
8 servings
1Box Barilla® Mostaccioli
1Cup ricotta cheese
1Teaspoon salt
2/3Cup Shallot, Chopped
4Ounces Wild Mushrooms, Sliced
4Cups Zucchini, Sliced
1/3Cup extra virgin olive oil
2Teaspoons Fresh Rosemary, Chopped
2Cloves garlic, minced
1/8Teaspoon black pepper freshly ground
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

