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Barilla® Red Lentil Penne Pasta with Roman Broccoli, Braised Leeks, and Parsley Recipe | US_PROD-4ab6dba6-afc9-4a53-8e53-473401724aca

Barilla Red Lentil Penne with Roman Broccoli, Braised Leeks, and Parsley

Barilla Red Lentil Penne with Roman Broccoli, Braised Leeks, and Parsley

25 minutes

Made with Barilla Red Lentil Penne pasta.

Ingredients

4 servings
1Box Barilla Red Lentil Penne

1Each broccoli "Romanesco," or broccoli, cut into florets

1Whole leek, sliced into thin rings

1Stalk of celery, diced

3Teaspoons extra virgin olive oil, divided

2Teaspoons parsley, chopped.

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Penne Pasta

Barilla Red Lentil Penne Pasta | US_PROD-44jyekQ92MIAFIHFzVxLjS

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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