Barilla Red Lentil Penne with Roman Broccoli, Braised Leeks, and Parsley
Barilla Red Lentil Penne with Roman Broccoli, Braised Leeks, and Parsley
25 minutes total
- Chickpea and Red Lentil
- Easy
- Extra Virgin Olive Oil
- No Meat
- Short
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla Red Lentil Penne pasta.
Ingredients
Serves 4
| 1 | Box Barilla Red Lentil Penne |
| 1 | Each broccoli "Romanesco," or broccoli, cut into florets |
| 1 | Whole leek, sliced into thin rings |
| 1 | Stalk of celery, diced |
| 3 | Teaspoons extra virgin olive oil, divided |
| 2 | Teaspoons parsley, chopped. |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a small pan, cook leek and celery gently with 2 Tbs of olive oil, adding 1 Tbs of water every now and then to cook without browning.
Step 2
After sautéeing for about 10 minutes, season with salt and pepper and set aside.
Step 3
Bring a large pot of water to boil and cook pasta according to package directions. After 3 minutes, add broccoli florets and cook together with the pasta.
Step 4
Once penne is cooked al dente, drain pasta and broccoli, reserving 1/2 cup of the cooking water.
Step 5
Add pasta and broccoli to the pan with the sautéed leek mixture, adding a little of the cooking water and remaining olive oil. Top with parsley.
Red Lentil Penne Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!
- Shape Penne
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta