Barilla Red Lentil Penne with Roman Broccoli, Braised Leeks, and Parsley
25 minutes
Made with Barilla Red Lentil Penne pasta.
Ingredients
4 servings
1Box Barilla Red Lentil Penne
1Each broccoli "Romanesco," or broccoli, cut into florets
1Whole leek, sliced into thin rings
1Stalk of celery, diced
3Teaspoons extra virgin olive oil, divided
2Teaspoons parsley, chopped.
To tasteSalt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

