Barilla Red Lentil Penne with Sautéed Mushrooms, Cabbage, Sage, Rosemary, Chili & Lemon
35 minutes
Made with Barilla Red Lentil Penne pasta.
Ingredients
4 servings
1Box Barilla® Red Lentil Penne
12Ounces porcini mushrooms, cleaned, thinly sliced
1Tablespoon sunflower oil
3Cups cabbage, shredded
1Bunch green onions, thinly sliced
1Cup Vegetable Broth
2Tablespoons butter
5Leaves fresh sage, finely chopped
2Inch sprig fresh rosemary, finely chopped
To tasteGrated lemon zest
To tasteSalt, black pepper and chili
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

