Barilla Red Lentil Penne with Sautéed Mushrooms, Cabbage, Sage, Rosemary, Chili & Lemon
Barilla Red Lentil Penne with Sautéed Mushrooms, Cabbage, Sage, Rosemary, Chili & Lemon
35 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Lemon
- Mushroom
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla Red Lentil Penne pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Penne |
| 12 | Ounces porcini mushrooms, cleaned, thinly sliced |
| 1 | Tablespoon sunflower oil |
| 3 | Cups cabbage, shredded |
| 1 | Bunch green onions, thinly sliced |
| 1 | Cup vegetable broth |
| 2 | Tablespoons butter |
| 5 | Leaves fresh sage, finely chopped |
| 2 | Inch sprig fresh rosemary, finely chopped |
| To taste | Grated lemon zest |
| To taste | Salt, black pepper and chili |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sauté mushrooms in a hot skillet with sunflower oil until crispy.
Step 2
Season with rosemary, salt, and pepper set aside in a bowl.
Step 3
Sweat the onion with butter. Add cabbage, season with salt and cook slowly for 10 minutes.
Step 4
Add broth and boil for 15 minutes.
Step 5
Stir in mushrooms. Add sage and chili to taste.
Step 6
Bring a large pot of water to the boil. Cook pasta according to package directions.
Step 7
Drain pasta, add to cabbage sauce, and mix well. Finish with lemon zest.
Red Lentil Penne Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!
- Shape Penne
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta