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Barilla® Red Lentil Penne Pasta with Sautéed Mushrooms, Cabbage, Sage, Rosemary, Chili and Lemon Recipe | US_PROD-a5fb933f-ef77-41ca-bbf7-4554a9d0baf0

Barilla Red Lentil Penne with Sautéed Mushrooms, Cabbage, Sage, Rosemary, Chili & Lemon

Barilla Red Lentil Penne with Sautéed Mushrooms, Cabbage, Sage, Rosemary, Chili & Lemon

35 minutes

Made with Barilla Red Lentil Penne pasta.

Ingredients

4 servings
1Box Barilla® Red Lentil Penne

12Ounces porcini mushrooms, cleaned, thinly sliced

1Tablespoon sunflower oil

3Cups cabbage, shredded

1Bunch green onions, thinly sliced

1Cup Vegetable Broth

2Tablespoons butter

5Leaves fresh sage, finely chopped

2Inch sprig fresh rosemary, finely chopped

To tasteGrated lemon zest

To tasteSalt, black pepper and chili

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Penne Pasta

Barilla Red Lentil Penne Pasta | US_PROD-44jyekQ92MIAFIHFzVxLjS

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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