Name: Barilla Red Lentil Rotini Cacio e Pepe with Squash & Pecans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 0
Ingredients: 1 Box Barilla® Red Lentil Rotini; 2 Extra Virgin Olive Oil; 2 Cups Thinly sliced acorn squash; ½ Cup Freshly Grated Romano Cheese; 2 Tablespoons butter; 2 Teaspoons fresh coarsely milled black pepper; ¼ Cup Pecans; To taste Sea salt

Barilla Red Lentil Rotini Cacio e Pepe with Squash & Pecans

22 minutes

Weeknight Weekend Fall Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Short

Made with Barilla Red Lentil Penne pasta.

Ingredients

0 servings

1Box Barilla^® Red Lentil Rotini

2Extra Virgin Olive Oil

2Cups Thinly sliced acorn squash

½Cup Freshly Grated Romano Cheese

2Tablespoons butter

2Teaspoons fresh coarsely milled black pepper

¼Cup Pecans

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Cook the pasta according to the directions.

Step 3

Meanwhile, in a 12 inch skillet heat the olive oil and add the squash. Cook for 3-4 minutes or until softened.

Step 4

Add the butter, black peppers and pecans. Saute for 1 minute.

Step 5

Reserve ½ cup of the pasta cooking water and add it to the sauce.

Step 6

Drain and toss the pasta with the sauce. Remove the skillet from the heat and fold in the cheese.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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