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Barilla® Red Lentil Rotini Cacio e Pepe with Squash and Pecans Recipe | US_PROD-4c64545a-3735-4e40-85d8-b939ef5e44b4

Barilla Red Lentil Rotini Cacio e Pepe with Squash & Pecans

Barilla Red Lentil Rotini Cacio e Pepe with Squash & Pecans

22 minutes

Made with Barilla Red Lentil Penne pasta.

Ingredients

0 servings
1Box Barilla® Red Lentil Rotini

2tablespoons Extra Virgin Olive Oil

2Cups Thinly sliced acorn squash

½Cup Freshly Grated Romano Cheese

2Tablespoons butter

2Teaspoons fresh coarsely milled black pepper

¼Cup Pecans

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Rotini Pasta

Barilla Red Lentil Rotini Pasta | US_PROD-752d5cEMi6XRFYKpGqTOQT

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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