Barilla® Red Lentil Rotini with Creamy Leek & Artichoke Sauce
30 minutes
Made with Barilla Red Lentil Rotini pasta.
Ingredients
4 servings
1Box Barilla® Red Lentil Rotini
4Extra Virgin Olive Oil
1Medium size leek, sliced in rondels
1Package 8-oz. frozen artichokes, thawed
½Cup dry white wine
½Cup veggie broth
1Cup heavy cream
1Tablespoon Italian Parsley, Chopped
½Cup Parmigiano-Reggiano cheese, grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

