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Barilla® Red Lentil Rotini Pasta with Creamy Leek and Artichoke Sauce Recipe | US_PROD-ff819dd0-f6fe-4772-a727-92935d4af468

Barilla® Red Lentil Rotini with Creamy Leek & Artichoke Sauce

Barilla® Red Lentil Rotini with Creamy Leek & Artichoke Sauce

30 minutes

Made with Barilla Red Lentil Rotini pasta.

Ingredients

4 servings
1Box Barilla® Red Lentil Rotini

4tablespoons Extra Virgin Olive Oil

1Medium size leek, sliced in rondels

1Package 8-oz. frozen artichokes, thawed

½Cup dry white wine

½Cup veggie broth

1Cup heavy cream

1Tablespoon Italian Parsley, Chopped

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Rotini Pasta

Barilla Red Lentil Rotini Pasta | US_PROD-752d5cEMi6XRFYKpGqTOQT

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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