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Red Lentil Rotini with Pesto, Zucchini & Almonds

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Red Lentil Rotini with Pesto, Zucchini & Almonds

25 minutes total

Made with Barilla Red Lentil Rotini pasta

Ingredients

Serves 4

1 Box Barilla® Red Lentil Rotini
2 Tablespoons extra virgin olive oil
1 Jar Barilla® Creamy Genovese Pesto
1 ½ Cups zucchini, julienne
½ Cup unsweetened almond milk
2 Tablespoons almonds, sliced & toasted
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a skillet over medium heat add olive oil, season and sauté zucchini until lightly browned approximately 2 minutes. Remove zucchini.

Step 2

In the same pan over medium heat, add unsweetened almond milk and stir in pesto. Return zucchini to the pan.

Step 3

Meanwhile, cook pasta according to package directions reserving a ½ cup of pasta cooking water to lighten the sauce, if necessary.

Step 4

Drain pasta and toss with pesto and zucchini. Season to taste. Garnish with almonds.

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Barilla Red Lentil Rotini Pasta
Chickpea and Red Lentil Pasta

Chickpea and Red Lentil Pasta

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.

Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

  • Shape Rotini
  • Cook time 8–10 mins
  • Pack size 8.8 oz.
  • Range Chickpea and Red Lentil Pasta
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