Kid-Friendly Cheddar Mac & Cheese with Snowfall Pasta
25 minutes
This simple kid friendly mac & cheese recipe takes less than 30 minutes to prep and assemble. Heavy cream is brought to a boil with white cheddar, parmesan cheese, salt and pepper and reduced to create a thick, creamy, glossy sauce. Toss in Barilla Snowfall (a snowflake shaped pasta), and top with crunchy breadcrumbs.
Ingredients
6 servings
For the Mac & Cheese
2Cups heavy cream
1½Cups white cheddar cheese, grated
1/3Cup Parmigiano-Reggiano cheese, grated
1/2Teaspoon Kosher Salt, more to taste as needed
1/4Teaspoon black pepper, and more to taste as needed
For the Topping (Optional)
¼Cup Panko breadcrumbs
½Tablespoon extra virgin olive oil
1Tablespoon Parsley, Chopped
2Tablespoons Parmigiano-Reggiano cheese, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





