Barilla® Spaghetti with Spring Peas & Basil Pesto
40 minutes
WeeknightWeekendGatheringsSpring RecipesGluten FreeExtra Virgin Olive OilTomatoesGluten Free PastaLong
Made with Barilla Gluten Free Spaghetti pasta.
Ingredients
8 servings
1Box Barilla® Gluten Free Spaghetti
2Ice cubes
1Cup spring peas
10Basil leaves
½Cup Parmigiano-Reggiano Cheese, Grated, Divided
5Tablespoons Extra Virgin Olive Oil, Divided
1Pint Cherry Tomatoes, Halved
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

