Eggplant & Zucchini Risotto
35 minutes
THIS VEGGIE PACKED RISOTTO RECIPE REPLACES RICE WITH BARILLA CHICKPEA ORZO PASTA.
Ingredients
5 servings
1Box of Barilla® Chickpea Orzo pasta
3Tablespoons Extra Virgin Olive Oil, Divided
1Clove garlic, chopped
1Large eggplant, peeled and diced [6 cups]
3½Cups veggie broth
1zucchini, diced ½ inch
1Tablespoon Italian Parsley, Chopped
2Tablespoons butter
½Cup Parmigiano-Reggiano cheese, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

