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Barilla® Eggplant & Zucchini Risotto Orzo Pasta Recipe | US_PROD-e9b8585f-ce6d-4163-a80c-87c90a7a71c6

Eggplant & Zucchini Risotto

Eggplant & Zucchini Risotto

35 minutes

THIS VEGGIE PACKED RISOTTO RECIPE REPLACES RICE WITH BARILLA CHICKPEA ORZO PASTA.

Ingredients

5 servings
1Box of Barilla® Chickpea Orzo pasta

3Tablespoons Extra Virgin Olive Oil, Divided

1Clove garlic, chopped

1Large eggplant, peeled and diced [6 cups]

Cups veggie broth

1zucchini, diced ½ inch

1Tablespoon Italian Parsley, Chopped

2Tablespoons butter

½Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Orzo Pasta

Barilla Chickpea Orzo Pasta | US_PROD-lSyWyGIVksw7nrndkyFwi

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

Shape

Orzo

Pack size

10oz

Range

Chickpea and Red Lentil Pasta

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