Power Protein Bowl
Power Protein Bowl
35 minutes total
- Chickpea and Red Lentil
- Easy
- Extra Virgin Olive Oil
- Lemon
- No Meat
- Soup
- Spring Recipes
- Summer Recipes
- Tomatoes
- Vegetarian
- Weekend
- Weeknight
POWER BOWL RECIPES ARE A GREAT WAY TO INCORPORATE DELICIOUS VEGETABLES INTO YOUR MEALTIME ROUTINE. THIS RECIPE USES CHICKPEA ORZO PASTA, AVOCADO, GREENS, TOMATOES, ASPARAGUS, LEMON, AND FRESH BASIL.
Veggie Pasta Recipes
Ingredients
Serves 5
| 1 | Box Barilla® Chickpea Orzo pasta |
| 2 | Ripe avocadoes, peeled, sliced |
| 1 | 6-oz. bag baby greens |
| 5 | Ripe plum tomatoes, sliced |
| 1 | Bunch asparagus |
| 5 | Tablespoons extra virgin olive oil, divided |
| 1 | Lemon, juiced |
| ½ | Cup basil leaves, torn |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat oven to 425 ºF and bring a large pot of water to boil. Cook pasta according to package directions.
Step 2
Drain pasta, toss with ½-tablespoon olive oil, set aside.
Step 3
Meanwhile season asparagus with 1 tablespoon olive oil, salt and pepper and roast in the oven until slightly brown, about 18 minutes.
Step 4
Make the dressing by blending remaining olive oil, salt pepper and lemon juice.
Step 5
Divide pasta, roasted asparagus, avocados, tomatoes, greens, and basil into five individual bowls, drizzle with lemon dressing before serving.
Chickpea Orzo Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
- Shape Orzo
- Cook time 9–11 mins
- Pack size 10 oz.
- Range Chickpea and Red Lentil Pasta