Chickpea Pasta Primavera with Ricotta
25 minutes
CHICKPEA PENNE WITH SPRING PEAS, ARTICHOKES, ASPARAGUS, THYME, RICOTTA CHEESE AND EXTRA VIRGIN OLIVE OIL
Ingredients
4 servings
1Box Barilla Chickpea Penne pasta
5Tablespoons Extra Virgin Olive Oil, Divided
1Clove garlic, sliced
6-ounceBox frozen artichokes, thawed
1Cup frozen peas, thawed
1Bunch asparagus, sliced on a bias
1Sprig thyme
1½Cups Galbani® ricotta cheese, divided
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

