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Barilla® Chickpea Pasta Primavera with Ricotta Recipe | US_PROD-fb5877e9-5150-4e8b-9a49-c5fd08c11c56

Chickpea Pasta Primavera with Ricotta

Chickpea Pasta Primavera with Ricotta

25 minutes

CHICKPEA PENNE WITH SPRING PEAS, ARTICHOKES, ASPARAGUS, THYME, RICOTTA CHEESE AND EXTRA VIRGIN OLIVE OIL

Ingredients

4 servings
1Box Barilla Chickpea Penne pasta

5Tablespoons Extra Virgin Olive Oil, Divided

1Clove garlic, sliced

6-ounceBox frozen artichokes, thawed

1Cup frozen peas, thawed

1Bunch asparagus, sliced on a bias

1Sprig thyme

Cups Galbani® ricotta cheese, divided

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Penne Pasta

Barilla Chickpea Penne Pasta | US_PROD-6b5eJZwsIE3kG6inr7zDKG

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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