Chickpea Penne Arrabbiata
30 minutes
THIS VEGETARIAN PANTRY PASTA RECIPE IS AN ITALIAN STAPLE THAT USES SAN MARZANO TOMATOES, CHILI FLAKES, GARLIC AND ROMANO CHEESE.
Ingredients
4 servings
1Box Barilla Chickpea Penne pasta
4Tablespoons Extra Virgin Olive Oil, Divided
2Cloves garlic, sliced as thin as you can
128-oz can San Marzano tomatoes
1Tablespoon Italian Parsley, Chopped
½Cup Romano cheese, grated [optional]
To tasteCalabrian spicy pepper or red pepper flakes
To tasteSea salt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


