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Barilla® Chickpea Penne Arrabbiata Pasta Recipe | US_PROD-c1f6dd18-71ef-4f03-aae0-c59960ab7a34

Chickpea Penne Arrabbiata

Chickpea Penne Arrabbiata

30 minutes

THIS VEGETARIAN PANTRY PASTA RECIPE IS AN ITALIAN STAPLE THAT USES SAN MARZANO TOMATOES, CHILI FLAKES, GARLIC AND ROMANO CHEESE.

Ingredients

4 servings
1Box Barilla Chickpea Penne pasta

4Tablespoons Extra Virgin Olive Oil, Divided

2Cloves garlic, sliced as thin as you can

128-oz can San Marzano tomatoes

1Tablespoon Italian Parsley, Chopped

½Cup Romano cheese, grated [optional]

To tasteCalabrian spicy pepper or red pepper flakes

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Penne Pasta

Barilla Chickpea Penne Pasta | US_PROD-6b5eJZwsIE3kG6inr7zDKG

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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