Lemon Artichoke Piccata Pasta
40 minutes
WeeknightWeekendSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicLemonNo MeatShort
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Ingredients
4 servings
1Box Barilla® Chickpea Rotini pasta
2Extra Virgin Olive Oil
½Cup yellow onion, chopped
2Cloves garlic, minced
½Cup dry white wine
½Cup veggie broth
½Cup heavy cream
½Cup Parmigiano-Reggiano Cheese, Freshly Grated
114- ounce can quartered artichoke hearts, drained
2Tablespoons capers drained
¼Cup Fresh Parsley, Chopped
1Teaspoon grated lemon zest
1Tablespoon butter
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

