Barilla® Chickpea Rotini Pasta with Lemon Basil, Corn and Ricotta Recipe | US_PROD-e4ef7b6c-6118-4f52-a63c-eef314475375

Chickpea Rotini with Lemon Basil, Corn & Ricotta

Name: Chickpea Rotini with Lemon Basil, Corn & Ricotta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 1 Tablespoon extra virgin olive oil; 2 Tablespoons salted butter; 4 Ears corn, kernels removed from the cob; 2 Tablespoons fresh thyme, chopped; 2 Cloves garlic, minced or grated; 1 Teaspoon red pepper flakes, crushed; 1 Cup whole-milk ricotta cheese; 4 Ounces triple crème brie, cubed; 1/4 Cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1 Cup fresh basil, roughly chopped; To taste Zest and juice of one lemon; To taste Salt and black pepper

30 minutes

Weekend Dairy/Cream Extra Virgin Olive Oil Garlic Lemon No Meat Cheese Chickpea and Red Lentil Short

Made with Barilla Chickpea Rotini pasta.

Veggie Pasta Recipes

Barilla Protein Pasta Kale Lemon Chili Pasta | US_PROD-7bYkmxV9AJf9aUO57yqJTr

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

1Tablespoon extra virgin olive oil

2Tablespoons salted butter

4Ears corn, kernels removed from the cob

2Tablespoons fresh thyme, chopped

2Cloves garlic, minced or grated

1Teaspoon red pepper flakes, crushed

1Cup whole-milk ricotta cheese

4Ounces triple crème brie, cubed

1/4Cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

1Cup fresh basil, roughly chopped

To tasteZest and juice of one lemon

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta cooking water.

Step 2

In the same pot set over medium-high heat, add butter, corn, garlic, thyme, and red pepper flakes. Cook 5 minutes or until the corn is golden.

Step 3

Add the reserved pasta cooking water, wine, ricotta, and brie, stirring until the cheeses are melted and a sauce has formed.

Step 4

Stir in the pasta, tossing well to coat. Add basil, lemon zest, lemon juice, and season with salt and pepper. Remove from the heat and serve immediately topped with additional basil.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

View product