Ditalini & Olive Stuffed Tomatoes
35 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesDairy/CreamExtra Virgin Olive OilSeafoodTomatoesClassic Blue BoxSoup
Made with Barilla Classic Blue Box Ditalini pasta.
Ingredients
8 servings
1/3Box Barilla® Ditalini pasta
½Jar Barilla® Marinara Sauce
16Round Tomatoes on the Vine
4Tablespoons Extra Virgin Olive Oil, Divided
¼Cup Kalamata olives, pitted, sliced
1Tablespoon capers
1Anchovy (optional)
4Basil Leaves, Cut Julienne
1Cup mozzarella cheese, shredded
3Tablespoons Panko Breadcrumbs
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

