Alfredo Fettucine Gluten-free
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Alfredo Fettucine Gluten-free
15 minutes total
Looking for a delicious gluten-free pasta recipe that's quick and easy to make? Look no further than this gluten-free fettuccine alfredo recipe! With just a few simple ingredients and a little bit of preparation, you can create a dish that will impress even the pickiest of eaters.
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Ingredients
Serves 4
| 1 | Box Barilla® Gluten Free Fettuccine |
| 4 | Tbs butter, high quality |
| 3/4 | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, add salt .
Step 2
Cook the pasta according to package directions.
- GF Fettuccine
Step 3
Meanwhile melt butter in a bow by adding ½ cup of pasta cooking water.
- Butter
Step 4
Drain pasta when al dente, toss with butter and stir in cheese.
- Parmigiano cheese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
Why Choose Barilla® Gluten-Free Fettuccine? Barilla® gluten-free pasta is made with a blend of corn and rice flours, making it a great alternative for those with gluten sensitivities or celiac disease. It's also delicious and easy to cook, making it a versatile ingredient for any recipe.
This gluten-free fettuccine alfredo recipe is a great option for those who are looking for a quick and easy gluten-free meal. It's creamy, cheesy, and packed with flavor, making it a perfect comfort food that everyone will love. With just a few simple ingredients and some basic cooking skills, you can create a dish that's sure to impress. Try it today!