Alfredo Fettucine Traditional
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Alfredo Fettucine Traditional
15 minutes total
Looking for a quick and easy dinner recipe that's sure to impress your friends and family? Look no further than this classic Fettuccine Alfredo recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Read on for the recipe and step-by-step instructions.
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Ingredients
Serves 4
| 1 | Box Barilla® Fettuccine |
| 5 | Tbs butter |
| 1 | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, add salt.
Step 2
Cook the pasta according to package directions.
- Fettuccine
Step 3
Meanwhile melt butter in a bowl by adding ½ cup of pasta cooking water.
- Butter
Step 4
Drain pasta when al dente, toss with butter and stir in cheese.
- Parmigiano cheese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This Fettuccine Alfredo recipe is a classic that never goes out of style. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and satisfying meal on the table in no time. Whether you're cooking for a special occasion or just a casual weeknight dinner, this recipe is sure to impress. So why not give it a try today and see for yourself?