Alfredo Fettucine Lactose-free
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Alfredo Fettucine Lactose-free
15 minutes total
Are you looking for a lactose-free pasta recipe that's quick and easy to make? This lactose-free Alfredo fettuccine recipe is perfect for those who are lactose intolerant but still want to enjoy the classic Italian dish. With just a few simple ingredients and some basic cooking skills, you can create a dish that's both delicious and easy on the stomach.
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Ingredients
Serves 4
| 1 | Box Barilla® Fettuccine |
| 5 | Tbs margarine, high quality |
| 1 | Cup lactose-free Parmigiano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, add salt .
Step 2
Cook the pasta according to package directions.
- Fettuccine
Step 3
Meanwhile melt butter in a bow by adding ½ cup of pasta cooking water.
- LF Butter
Step 4
Drain pasta when al dente, toss with butter and stir in cheese.
- LF Parmigiano cheese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This lactose-free fettuccine alfredo recipe is a great option for those who are looking for a delicious and easy-to-digest pasta dish. It's creamy, cheesy, and packed with flavor, making it a perfect comfort food that everyone will love. With just a few simple substitutions, you can enjoy an Italian inspired dish without any of the lactose. Try it today!