Pesto Lasagna Gluten-free

Name: Pesto Lasagna Gluten-free
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 9 Sheets Barilla® Gluten Free Oven-Ready Lasagna; 1 Medium potato; 1 Cup green beans; For the Pesto sauce; 4 Cups basil leaves; 2.5 Tbs pine nuts; 4 Tbs Parmigiano cheese, grated; 2.5 Tbs g Romano cheese, grated; 1 Clove of garlic; 4 Tbs EVOO; For the béchamel; 2 1/5 cup milk; 2 Tbs butter; 3 Tbs all-purpose gluten free flour; TIP Salt, to taste

1 hours

Gluten Free

For those who have a gluten intolerance or follow a gluten-free diet, finding delicious and safe pasta dishes can be a challenge. But fear not, as we've got you covered with a fantastic recipe for gluten-free Lasagna. This classic Italian inspired recipe has been given a modern twist. In this article, we'll share an easy-to-follow recipe for Gluten-free Lasagna with Pesto Sauce, which is sure to be a hit with your taste buds.Here are the five easy steps to cook a delicious gluten-free Pesto lasagna:

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Barilla® Thick Spaghetti alla Carbonara with Guanciale and Pecorino Romano Cheese Recipe | US_PROD-610QlFyx9b3U0UgCOO8f9V

Ingredients

4 servings

9Sheets Barilla^® Gluten Free Oven-Ready Lasagna

1Medium potato

1Cup green beans

For the Pesto sauce

4Cups basil leaves

2.5Tbs pine nuts

4Tbs Parmigiano cheese, grated

2.5Tbs g Romano cheese, grated

1Clove of garlic

4Tbs EVOO

For the béchamel

21/5 cup milk

2Tbs butter

3Tbs all-purpose gluten free flour

TIPSalt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add half of the grated Parmigiano cheese (25 g), the Pecorino cheese and adjust the density by adding more oil if necessary.

Step 2

Peel and cut the potatoes into cubes, clean the green beans and cut them into pieces also. Boil the potatoes and green beans in boiling water to al dente and drain.

Step 3

Melt the butter in a pan on a medium heat. Add the flour and whisk constantly in order to avoid lumps. Pour in the milk, previously heated,. Bring to a boil for a few minutes and adjust salt.

Step 4

To make the lasagna, place a bit of béchamel, pesto, green beans and potatoes on the bottom of a baking dish and cover with the pasta sheets. Repeat 3 more times until you have 4 layers. Cover the last layer only with the béchamel, the remaining Parmigiano cheese and some green beans and potatoes..

Step 5

Bake for 20-25 minutes at 325° F.

Step 6

Let stand for 5 minutes before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

This recipe for gluten-free Lasagna recipe with pesto is a fantastic way to enjoy Italian inspired flavors without compromising your dietary needs. With homemade gluten-free pesto and lasagna, this dish is sure to impress your family and friends. It's perfect for guests and can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!

Pesto Lasagna Gluten-free