Pesto Lasagna Lactose-free

Name: Pesto Lasagna Lactose-free
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 9 Sheets Barilla® Oven-Ready Lasagna; 1 Medium potato; 1 Cup green beans; For the Pesto sauce; 4 Cups basil leaves; 2.5 Tbs pine nuts; 4 Tbs Lactose Free Parmigiano cheese, grated; 2.5 Tbs Lactose Free Romano cheese, grated; 1 Clove of garlic; 4 Tbs EVOO; For the béchamel; 2 1/5 Lactose Free milk; 2 Tbs Lactose Free butter; 3 Tbs all-purpose flour; TIP Salt, to taste

1 hours

Dairy Free

Are you a pasta lover who happens to be lactose intolerant? If so, you'll be happy to hear about this lactose-free pesto lasagna recipe. It's a perfect dish for those who love lasagna but can't consume due to lactose intolerance. With a combination of dairy free ingredients, Barilla pasta, and delicious pesto sauce, this recipe will leave you feeling satisfied with your meal.Here are the five easy steps to cook a delicious lactose-free Pesto lasagna:

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Barilla® Thick Spaghetti alla Carbonara with Guanciale and Pecorino Romano Cheese Recipe | US_PROD-610QlFyx9b3U0UgCOO8f9V

Ingredients

4 servings

9Sheets Barilla^® Oven-Ready Lasagna

1Medium potato

1Cup green beans

For the Pesto sauce

4Cups basil leaves

2.5Tbs pine nuts

4Tbs Lactose Free Parmigiano cheese, grated

2.5Tbs Lactose Free Romano cheese, grated

1Clove of garlic

4Tbs EVOO

For the béchamel

21/5 Lactose Free milk

2Tbs Lactose Free butter

3Tbs all-purpose flour

TIPSalt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add half of the grated LF Parmigiano cheese (25 g) and LF Pecorino cheese adjust the density by adding more oil if necessary.

Pine nutsgarlicBasil leavesExtra virgin olive oilgrated LF Parmigiano cheeseLF Pecorino cheese. Potatoesgreen beans

Step 2

Peel and cut the potatoes into cubes, clean the green beans and cut them into pieces also. Boil the potatoes and green beans in boiling water to al dente and drain.

Step 3

Melt the butter in a pan on a medium heat. Add the flour and whisk constantly in order to avoid lumps. Pour in the milk, previously heated,. Bring to a boil for a few minutes and adjust salt.

Step 4

To make the lasagna, place a bit of béchamel, pesto, green beans and potatoes on the bottom of a baking dish and cover with the pasta sheets. Repeat 3 more times until you have 4 layers. Cover the last layer only with the béchamel, the remaining Parmigiano cheese and some potatoes and green beans..

Step 5

Bake for 20-25 minutes at 325° F.

Step 6

Let stand for 5 minutes before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

This recipe for Lactose-free Pesto Lasagna is a fantastic way to enjoy Lasagna without compromising your dietary needs. With homemade Lactose-free pesto and lasagna, this dish is sure to impress your family and friends. Only 6 steps, this dish can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!

Pesto Lasagna Lactose-free