Pesto Lasagna Vegan

Name: Pesto Lasagna Vegan
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 9 Sheets Barilla® Oven-Ready Lasagna; 1 Medium potato; 1 Cup green beans; For the Pesto sauce; 4 Cups basil; 2.5 Tbs walnuts; 1 Clove garlic; 4 Tbs extra virgin olive oil; TIP Salt to taste; ½ Tbs nutritional yeast; For the béchamel; 3 Cups vegan milk substitute; 1 Cup vegan cream substitute; 3 Tbs margarine; 6 Tbs all-purpose flour; TIP Grated nutmeg, salt, to taste

1 hours

Vegan

If you are a vegan looking for a hearty and delicious meal, this recipe for vegan pesto lasagna is perfect for you. Made with flavorful ingredients like basil, walnuts, and nutritional yeast, this recipe serves 4 people and is sure to impress. In this recipe, we use Barilla^® oven-ready lasagna, potatoes, green beans, and a delicious béchamel sauce to create a savory and satisfying dish that you won't be able to resist.

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Ingredients

4 servings

9Sheets Barilla^® Oven-Ready Lasagna

1Medium potato

1Cup green beans

For the Pesto sauce

4Cups basil

2.5Tbs walnuts

1Clove garlic

4Tbs extra virgin olive oil

TIPSalt to taste

½Tbs nutritional yeast

For the béchamel

3Cups vegan milk substitute

1Cup vegan cream substitute

3Tbs margarine

6Tbs all-purpose flour

TIPGrated nutmeg, salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Blend the walnuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Adjust the density by adding more oil if necessary and at the end the nutritional yeast and salt to taste.

Step 2

Peel and cut the potatoes into cubes, clean the green beans and cut them into pieces also. Boil the potatoes and green beans in boiling water to al dente and drain.

Step 3

Melt the butter in a pan on a medium heat. Add the flour and whisk constantly in order to avoid lumps. Pour in the milk, previously heated,. Bring to a boil for a few minutes and adjust salt.

Step 4

To make the lasagna, place a bit of béchamel, pesto, green beans and potatoes on the bottom of a baking dish and cover with the pasta sheets. Repeat 3 more times until you have 4 layers. Cover the last layer only with the béchamel, the remaining Parmigiano cheese. and some veggies.

Step 5

Bake for 20-25 minutes at 325° F.

Step 6

Let stand for 5 minutes before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

This vegan lasagna is a delicious and satisfying dish that is perfect for any occasion. With its flavorful ingredients and simple preparation steps, this recipe is sure to become a favorite in your household. So, don't hesitate to give it a try and indulge in a tasty vegan lasagna with pesto that you won't forget.

Pesto Lasagna Vegan