Step 1
Step 1Cut the Cheddar cheese into small cubes and in a small saucepot heat the milk added with a pinch of salt.
cheddar cheeselactose-free cow's milkSalt
Step 2
Step 2In a pot, melt the margarine, add the flour, mixing well together to avoid clumps. Cook for about 3-5 minutes on a low heat to obtain a “Roux” sauce.
Step 3
Step 3Add milk little by little , mix well with a whisk to get the béchamel until a creamy texture, then the cheddar and grated parmigiano cheese, together with the spices (nutmeg, pepper and salt) .
Lactose-free milkcheddar cheeseGrated Parmigiano cheeseNutmegPepperSalt
Step 4
Step 4Cook pasta according to package directions and drain.
Step 5
Step 5Pour in the cheesy béchamel sauce previously prepared and mix delicately.
Step 6
Step 6Pour pasta into a greased 9x9 inch baking dish, sprinkle with grated Parmigiano cheese and breadcrumbs. Cook in a pre-heated oven at 400° F for about 20 minutes.
Grated Parmigiano cheeseBreadcrumbs