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Barilla® Red Lentil Penne Pasta with Cherry Tomatoes, Mozzarella and Champagne Vinegar Recipe | US_PROD-ed27dab7-6a40-4d86-b087-f65f928ea0e9

Red Lentil Penne with Cherry Tomatoes, Mozzarella & Champagne Vinegar

Red Lentil Penne with Cherry Tomatoes, Mozzarella & Champagne Vinegar

25 minutes

Made with Barilla Red Lentil Penne pasta.

Ingredients

4 servings
1Box Barilla® Red Lentil Penne

3tablespoons Extra Virgin Olive Oil

2garlic cloves, chopped

1Zucchini, Diced

1Yellow squash, diced

1Pint Multicolor Cherry Tomatoes, Halved

1Cup packaged arugula, roughly chopped

½Tablespoon champagne vinegar

1Cup ciliegine (cherry sized) mozzarella cheese balls, halved

12basil leaves, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Penne Pasta

Barilla Red Lentil Penne Pasta | US_PROD-44jyekQ92MIAFIHFzVxLjS

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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