Red Lentil Penne with Cherry Tomatoes, Mozzarella & Champagne Vinegar
25 minutes
Made with Barilla Red Lentil Penne pasta.
Ingredients
4 servings
1Box Barilla® Red Lentil Penne
3tablespoons Extra Virgin Olive Oil
2garlic cloves, chopped
1Zucchini, Diced
1Yellow squash, diced
1Pint Multicolor Cherry Tomatoes, Halved
1Cup packaged arugula, roughly chopped
½Tablespoon champagne vinegar
1Cup ciliegine (cherry sized) mozzarella cheese balls, halved
12basil leaves, torn
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


