Red Lentil Penne with Cherry Tomatoes, Mozzarella & Champagne Vinegar
Red Lentil Penne with Cherry Tomatoes, Mozzarella & Champagne Vinegar
25 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- No Meat
- Short
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Red Lentil Penne pasta.
Veggie Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Penne |
| 3 | Tablespoons extra virgin olive oil |
| 2 | Garlic cloves, chopped |
| 1 | Zucchini, diced |
| 1 | Yellow squash, diced |
| 1 | Pint multicolor cherry tomatoes, halved |
| 1 | Cup packaged arugula, roughly chopped |
| ½ | Tablespoon champagne vinegar |
| 1 | Cup ciliegine (cherry sized) mozzarella cheese balls, halved |
| 12 | Basil leaves, torn |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet, sauté garlic and olive oil over medium heat for one minute, when it starts frying add zucchini and yellow squash and blister them over high heat for two minutes.
Step 3
In a large bowl combine blistered squash mixture, arugula, basil, tomatoes, vinegar and cheese; season with salt and pepper.
Step 4
Drain pasta and toss with all ingredients before serving.
Red Lentil Penne Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!
- Shape Penne
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta