Barilla® Red Lentil Rotini Pasta with Sautéed Brussel Sprouts and Shitake Mushrooms Recipe | US_PROD-66878f1f-93ff-4470-8a01-ced5140ac886

Red Lentil Rotini with Sautéed Brussel Sprouts & Shitake Mushrooms

Name: Red Lentil Rotini with Sautéed Brussel Sprouts & Shitake Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Rotini pasta; 3 Tablespoons Extra Virgin Olive Oil, Divided; 1 Clove Garlic, Minced; 6 Brussel sprouts, halved; 2 Cups savoy cabbage, shredded; 6 Ounces shitake mushrooms, sliced; ½ Cup dry white wine; 1 Cup veggie broth; 1 Tablespoon Italian Parsley, Chopped; 1 Tablespoon butter; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

40 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom No Meat Chickpea and Red Lentil Short

THIS RED LENTIL PASTA DISH IS PACKED WITH VEGETABLES IN A DELICIOUS WHITE WINE SAUCE.

Ingredients

4 servings

1Box Barilla^® Red Lentil Rotini pasta

3Tablespoons Extra Virgin Olive Oil, Divided

1Clove Garlic, Minced

6Brussel sprouts, halved

2Cups savoy cabbage, shredded

6Ounces shitake mushrooms, sliced

½Cup dry white wine

1Cup veggie broth

1Tablespoon Italian Parsley, Chopped

1Tablespoon butter

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta according to packaging directions.

Step 2

Meanwhile, in a skillet sauté garlic with half the olive oil for one minute.

Step 3

Stir in veggies and mushrooms and sauté over high heat until slightly brown, season with salt and pepper.

Step 4

Stir in wine and reduce to half, add broth, and reduce to half again.

Step 5

Drain pasta and toss over high heat with sauce until well combined, about one minute.

Step 6

Stir in remaining olive oil, butter, cheese, and parsley before serving.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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