Red Lentil Rotini with Sautéed Brussel Sprouts & Shitake Mushrooms
40 minutes
THIS RED LENTIL PASTA DISH IS PACKED WITH VEGETABLES IN A DELICIOUS WHITE WINE SAUCE.
Ingredients
4 servings
1Box Barilla® Red Lentil Rotini pasta
3Tablespoons Extra Virgin Olive Oil, Divided
1Clove Garlic, Minced
6Brussel sprouts, halved
2Cups savoy cabbage, shredded
6Ounces shitake mushrooms, sliced
½Cup dry white wine
1Cup veggie broth
1Tablespoon Italian Parsley, Chopped
1Tablespoon butter
½Cup Parmigiano-Reggiano cheese, grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

