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Barilla® Red Lentil Rotini Creamy Cheese Pasta Bake Recipe | US_PROD-a95fad90-e595-4b02-94e2-6d96f23fcb2c

Red Lentil Rotini Creamy Cheese Bake

Red Lentil Rotini Creamy Cheese Bake

30 minutes

CRUSHED TOMATOES ARE SAUTÉED WITH GARLIC, OLIVE OIL, A BLEND OF SHREDDED CHEESE, AND THEN BAKED WITH RED LENTIL ROTINI PASTA.

Ingredients

4 servings
1Box Barilla® Red Lentil Rotini pasta

2Tablespoons Extra Virgin Olive Oil

1Clove Garlic, Minced

1Cup heavy cream

1Cup canned crushed tomatoes

½Cup Parmigiano-Reggiano cheese, grated

½Cup Fontina Cheese, Shredded

½Cup Provolone Cheese, Shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Rotini Pasta

Barilla Red Lentil Rotini Pasta | US_PROD-752d5cEMi6XRFYKpGqTOQT

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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