Red Lentil Rotini Creamy Cheese Bake
30 minutes
CRUSHED TOMATOES ARE SAUTÉED WITH GARLIC, OLIVE OIL, A BLEND OF SHREDDED CHEESE, AND THEN BAKED WITH RED LENTIL ROTINI PASTA.
Ingredients
4 servings
1Box Barilla® Red Lentil Rotini pasta
2Extra Virgin Olive Oil
1Clove Garlic, Minced
1Cup heavy cream
1Cup canned crushed tomatoes
½Cup Parmigiano-Reggiano cheese, grated
½Cup Fontina Cheese, Shredded
½Cup Provolone Cheese, Shredded
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


