Name: Red Lentil Rotini with Fennel & Italian Parsley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla Red Lentil Rotini; 4 Extra Virgin Olive Oil; 1 Clove garlic, sliced; 1 Fennel, sliced thin, fronds reserved; ½ Cup dry white wine; 1 Tablespoon Italian parsley, chopped thin; To taste Salt and black pepper

Red Lentil Rotini with Fennel & Italian Parsley

30 minutes

Weeknight Weekend Vegetarian Extra Virgin Olive Oil Garlic No Meat Short

Made with Barilla Red Lentil Rotini pasta.

Ingredients

4 servings

1Box Barilla Red Lentil Rotini

4Extra Virgin Olive Oil

1Clove garlic, sliced

1Fennel, sliced thin, fronds reserved

½Cup dry white wine

1Tablespoon Italian parsley, chopped thin

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté garlic with olive oil and just before garlic turns golden add fennel and sauté over high heat for two minutes.

Step 3

Stir in wine and reduce quickly, season with salt, pepper and parsley.

Step 4

Drain pasta; add to fennel mixture, top with fennel fronds before serving.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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