Name: Red Lentil Rotini with Rainbow Peppers, Sage & Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Rotini; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Clove garlic, gently pressed; 5 Sage leaves; 1 Green bell pepper, diced small; 1 Yellow red pepper, diced small; 1 Pint cherry tomatoes, quartered; To taste Salt and black pepper

Red Lentil Rotini with Rainbow Peppers, Sage & Cherry Tomatoes

30 minutes

Weeknight Weekend Summer Recipes Vegetarian Extra Virgin Olive Oil Garlic No Meat Tomatoes Short

Made with Barilla Red Lentil Rotini pasta.

Veggie Pasta Recipes

Ingredients

4 servings

1Box Barilla^® Red Lentil Rotini

4Tablespoons Extra Virgin Olive Oil, Divided

1Clove garlic, gently pressed

5Sage leaves

1Green bell pepper, diced small

1Yellow red pepper, diced small

1Pint cherry tomatoes, quartered

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté garlic and sage with half the olive oil for two minutes over high heat. Add peppers, season with salt, pepper, and sauté two minutes.

Step 3

Stir in tomatoes, cook for two more minutes and add ½-cup pasta cooking water.

Step 4

Drain pasta, toss with veggies, and remove sage and garlic before serving. Finish with remaining olive oil.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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