Name: Red Lentil Spaghetti with Aromatic Herbs & Romano Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 2 Extra Virgin Olive Oil; 1 Clove Garlic, Minced; 1 Sprig rosemary; 4 Basil leaves; 5 Mint leaves; 20 Parsley leaves; 1 Tablespoon butter; ½ Cup Romano cheese

Red Lentil Spaghetti with Aromatic Herbs & Romano Cheese

25 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Long

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

2Extra Virgin Olive Oil

1Clove Garlic, Minced

1Sprig rosemary

4Basil leaves

5Mint leaves

20Parsley leaves

1Tablespoon butter

½Cup Romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions. Reserve one cup of pasta cooking water.

Step 2

Meanwhile, chop garlic and all the herbs together, place them in a skillet with olive oil, and gently simmer for two minutes.

Step 3

Before garlic turns yellow add one cup of pasta cooking water and reduce to half over high heat.

Step 4

Stir in drained pasta and combine well. Remove from heat; finish with cheese and butter.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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