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Barilla® Red Lentil Spaghetti with Brown Butter Brussels Sprouts, Sage and Romano Cheese Recipe | US_PROD-eaabd260-bf6e-4e8c-a882-35cbae9dac3f

Red Lentil Spaghetti with Brown Butter Brussels Sprouts, Sage & Romano Cheese

Red Lentil Spaghetti with Brown Butter Brussels Sprouts, Sage & Romano Cheese

30 minutes

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings
1Box Barilla® Red Lentil Spaghetti

4Tablespoons butter

1Pound Brussels sprouts

6Sage leaves

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Spaghetti Pasta

Barilla Red Lentil Spaghetti Pasta | US_PROD-5TpgdmQ8JyOikLb8bMnlyh

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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