Name: Red Lentil Spaghetti with Brown Butter Brussels Sprouts, Sage & Romano Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 4 Tablespoons butter; 1 Pound Brussels sprouts; 6 Sage leaves; ½ Cup Parmigiano-Reggiano cheese, grated; 1 Tablespoon Italian Parsley, Chopped; To taste Salt and black pepper

Red Lentil Spaghetti with Brown Butter Brussels Sprouts, Sage & Romano Cheese

30 minutes

Weeknight Weekend Winter Recipes Fall Recipes Dairy/Cream No Meat Long

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

4Tablespoons butter

1Pound Brussels sprouts

6Sage leaves

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring two pots of water to a boil.

Step 2

In one pot boil Brussels sprouts for 8 minutes in salted water. Drain and cut in quarters.

Step 3

Place butter in a skillet over medium heat and cook until it turns slightly brown, add sage and Brussel sprouts; brown over high heat, season with pepper.

Step 4

In second pot, cook pasta according to package directions, drain reserving ½ cup of pasta cooking water.

Step 5

Toss pasta with Brussels sprouts and cooking water. Finish with parsley and cheese before serving.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

View product