Name: Red Lentil Spaghetti with Cherry Tomatoes, Fresh Basil & Toasted Pistachios
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 4 Extra Virgin Olive Oil; 1 Shallot, sliced; 2 Pints Cherry Tomatoes, Halved; ¾ Cup toasted salted pistachios, coarse chopped; 6 fresh basil leaves, torn; To taste Salt and black pepper

Red Lentil Spaghetti with Cherry Tomatoes, Fresh Basil & Toasted Pistachios

30 minutes

Weeknight Weekend Summer Recipes Extra Virgin Olive Oil No Meat Tomatoes Long

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

4Extra Virgin Olive Oil

1Shallot, sliced

2Pints Cherry Tomatoes, Halved

¾Cup toasted salted pistachios, coarse chopped

6fresh basil leaves, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta 1 minute less than package directions.

Step 2

Meanwhile in a skillet sauté shallot over medium heat for about five minutes or until translucent.

Step 3

Add tomatoes, turn up heat to high and blister over high heat, about three minutes. Season with salt and pepper.

Step 4

Drain pasta reserving 3/4 cup of pasta cooking water, toss altogether with sauce for one minute over high heat.

Step 5

Stir in basil and top with pistachios before serving.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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