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Barilla® Red Lentil Spaghetti with Cherry Tomatoes, Fresh Basil and Toasted Pistachios Recipe | US_PROD-a5b87607-0e24-4292-8859-6cd93746736b

Red Lentil Spaghetti with Cherry Tomatoes, Fresh Basil & Toasted Pistachios

Red Lentil Spaghetti with Cherry Tomatoes, Fresh Basil & Toasted Pistachios

30 minutes

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings
1Box Barilla® Red Lentil Spaghetti

4tablespoons Extra Virgin Olive Oil

1Shallot, sliced

2Pints Cherry Tomatoes, Halved

¾Cup toasted salted pistachios, coarse chopped

6fresh basil leaves, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Spaghetti Pasta

Barilla Red Lentil Spaghetti Pasta | US_PROD-5TpgdmQ8JyOikLb8bMnlyh

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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