Red Lentil Spaghetti with Chipotle & Poblano Peppers
35 minutes
POBLANO & CHIPOTLE PEPPERS BRING A SMOKY QUALITY TO THIS RED LENTIL PASTA RECIPE.
Ingredients
4 servings
1Box Barilla® Red Lentil Spaghetti pasta
3Tablespoons olive oil, divided
1/3Cup yellow onion, diced
1Clove garlic, chopped
1-2Tablespoons chipotle pepper
12Ounces ground beef
1Poblano pepper, diced ½ inch
4Plum tomatoes, diced ½ inch
½Cup Queso fresco cheese, crumbled
1/3Cup cilantro, roughly chopped
2Limes
To tasteSalt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

