Red Lentil Spaghetti with Creamy Veggie Sauce & Prosciutto
40 minutes
Made with Barilla Red Lentil Spaghetti pasta.
Ingredients
4 servings
1Box Barilla® Red Lentil Spaghetti
4Tablespoons Extra Virgin Olive Oil, Divided
1Cup yellow onion, chopped
1Pound asparagus, tips and stalks
18-Ounce package frozen artichokes, thawed
1Cup veggie broth
1/3Cup Parmigiano-Reggiano cheese, grated
1Cup Prosciutto, julienne
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


