Red Lentil Spaghetti with Creamy Veggie Sauce & Prosciutto
Red Lentil Spaghetti with Creamy Veggie Sauce & Prosciutto
40 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Long
- Pork/Sausage
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Red Lentil Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Spaghetti |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Cup yellow onion, chopped |
| 1 | Pound asparagus, tips and stalks |
| 1 | 8-Ounce package frozen artichokes, thawed |
| 1 | Cup veggie broth |
| 1/3 | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Cup Prosciutto, julienne |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Sauté Prosciutto with 1-tablespoon olive oil until crispy set aside. In the same skillet sauté asparagus tips for 1 min. and set aside.
Step 3
Meanwhile, in a skillet sauté onion with remaining olive oil until translucent, about five minutes. Add artichokes and asparagus stalks, cook for five minutes over high heat.
Step 4
Season with salt, pepper, and transfer to a blender. Add 1 cup of veggie broth and process until creamy but still slightly coarse.
Step 5
Return blended sauce to the skillet and bring to a simmer.
Step 6
Drain pasta and toss with sauce. Stir in cheese, asparagus tips, and top with crispy Prosciutto.
Red Lentil Spaghetti Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Spaghetti
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta