Red Lentil Spaghetti with Sautéed Eggplant and Sweet Potato
45 minutes
Made with Barilla Red Lentil Spaghetti pasta.
Ingredients
4 servings
1Box Barilla® Red Lentil Spaghetti pasta
4Extra Virgin Olive Oil
1small yellow onion, diced
1Sweet potato, peeled and diced ½ inch
1Eggplant, diced ½ inch
2Cups veggie broth
1Bunch basil, torn
½Cup Parmigiano-Reggiano cheese, grated [optional for vegans]
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

