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Barilla® Red Lentil Spaghetti with Sautéed Eggplant and Sweet Potato Recipe | US_PROD-b895f41c-e03d-4d8d-bb1f-95bb80d48b76

Red Lentil Spaghetti with Sautéed Eggplant and Sweet Potato

Red Lentil Spaghetti with Sautéed Eggplant and Sweet Potato

45 minutes

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings
1Box Barilla® Red Lentil Spaghetti pasta

4tablespoons Extra Virgin Olive Oil

1small yellow onion, diced

1Sweet potato, peeled and diced ½ inch

1Eggplant, diced ½ inch

2Cups veggie broth

1Bunch basil, torn

½Cup Parmigiano-Reggiano cheese, grated [optional for vegans]

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Spaghetti Pasta

Barilla Red Lentil Spaghetti Pasta | US_PROD-5TpgdmQ8JyOikLb8bMnlyh

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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