Name: Red Lentil Spaghetti with Roasted Tomatoes & Rotisserie Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 4 Extra Virgin Olive Oil; 1 Tablespoon light brown sugar; 1 Lemon, zest only; 1 Tablespoon fresh oregano leaves; 2 pints cherry tomatoes; ½ Rotisserie chicken, bone and skin off, shredded; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

Red Lentil Spaghetti with Roasted Tomatoes & Rotisserie Chicken

30 minutes

Weeknight Weekend Summer Recipes Protein Chicken Dairy/Cream Extra Virgin Olive Oil Tomatoes Long

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

4Extra Virgin Olive Oil

1Tablespoon light brown sugar

1Lemon, zest only

1Tablespoon fresh oregano leaves

2pints cherry tomatoes

½Rotisserie chicken, bone and skin off, shredded

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 220° F. Season tomatoes with salt, pepper, olive oil, oregano and lemon zest, place in a roasting pan and cook gently for two hours.

Step 2

Meanwhile bring a large pot of water to a boil, cook pasta according to package directions.

Step 3

Add chicken to tomatoes the last five minutes of cooking.

Step 4

Drain pasta and toss in the pan with tomato/chicken mixture.

Step 5

Sprinkle with cheese before serving.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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