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Barilla® Red Lentil Spaghetti with Shallots, Multicolor Tomatoes and Toasted Nuts Recipe | US_PROD-6c123d79-ec29-4774-8bb9-8e7176880873

Red Lentil Spaghetti with Shallots, Multicolor Tomatoes & Toasted Nuts

Red Lentil Spaghetti with Shallots, Multicolor Tomatoes & Toasted Nuts

35 minutes

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings
1Box Barilla® Red Lentil Spaghetti

4tablespoons Extra Virgin Olive Oil

2Pints multicolor tomatoes, halved

1Cup shallots, sliced

2Tablespoons pistachios, toasted

2Tablespoons pine nuts, toasted

2Tablespoons hazelnuts, toasted

2Tablespoons basil, julienne

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Spaghetti Pasta

Barilla Red Lentil Spaghetti Pasta | US_PROD-5TpgdmQ8JyOikLb8bMnlyh

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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