Name: Red Lentil Spaghetti with Shallots, Multicolor Tomatoes & Toasted Nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 4 Extra Virgin Olive Oil; 2 Pints multicolor tomatoes, halved; 1 Cup shallots, sliced; 2 Tablespoons pistachios, toasted; 2 Tablespoons pine nuts, toasted; 2 Tablespoons hazelnuts, toasted; 2 Tablespoons basil, julienne; To taste Salt and black pepper

Red Lentil Spaghetti with Shallots, Multicolor Tomatoes & Toasted Nuts

35 minutes

Weeknight Weekend Summer Recipes Vegetarian Extra Virgin Olive Oil No Meat Tomatoes Long

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

4Extra Virgin Olive Oil

2Pints multicolor tomatoes, halved

1Cup shallots, sliced

2Tablespoons pistachios, toasted

2Tablespoons pine nuts, toasted

2Tablespoons hazelnuts, toasted

2Tablespoons basil, julienne

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a skillet sauté shallots with olive oil until wilted and slightly caramelized, about five minutes. Add tomatoes and cook over high heat until blistered, season with salt and pepper.

Step 3

Cook pasta according to package directions, drain and toss with sauce.

Step 4

Stir in basil and top with toasted nuts before serving.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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