Name: Red Lentil Spaghetti with Swiss Chard, Lemon & Parmigiano Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 4 Extra Virgin Olive Oil; 2 Bunches Swiss chard, only leaves; 1 Clove garlic, whole; 1 Lemon, zests and juice separate; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

Red Lentil Spaghetti with Swiss Chard, Lemon & Parmigiano Cheese

25 minutes

Weeknight Weekend Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon No Meat Long

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

4Extra Virgin Olive Oil

2Bunches Swiss chard, only leaves

1Clove garlic, whole

1Lemon, zests and juice separate

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring two pots of water to boil then add salt. In one pot boil the greens for five minutes, drain, squeeze out the excess water and roughly chop.

Step 2

In a skillet sauté garlic with olive oil, add chopped greens, cook for two minutes.

Step 3

Stir in lemon juice and zests, reduce to half.

Step 4

Cook pasta according to package directions, drain and toss with veggies, stir in Parmigiano before serving.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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