Barilla® Easy Vegetarian Pasta e Fagioli
30 minutes
WeeknightWeekendWinter RecipesFall RecipesExtra Virgin Olive OilGarlicNo MeatTomatoesClassic Blue BoxSoup
Warm up to this traditional Italian pasta and beans soup made vegetarian-style. Delicious and easy vegetarian pasta soup recipe Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. The result: a hearty Italian soup ready in 30 minutes!
Ingredients
4 servings
¼Box Barilla® Ditalini
2Extra Virgin Olive Oil
½Cup carrot, diced
½Cup celery, diced
1Cup onion, diced
1Clove garlic, chopped
32Ounces vegetable broth, low sodium
1 28Ounce can San Marzano tomatoes, chopped no salt added
To tasteSalt and black pepper
2Cans cannellini beans
2Tablespoons Fresh Parsley, Chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


