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Barilla® Traditional Pasta e Fagioli

Warm up to a great Italian classic made vegetarian-style.

  • 430
  • 71g
  • 22g
  • 8g


Ingredients for 4 people

  • ¼ Box Barilla® Ditalini
  • 2 Tablespoons extra virgin olive oil
  • ½ Cup carrot diced
  • ½ Cup celery diced
  • 1 Cup onion diced
  • 1 Clove garlic chopped
  • 32 Ounces chicken broth (or vegetable broth), low sodium
  • 1 28-Ounce can San Marzano tomatoes chopped no salt added
  • Salt and black pepper to taste
  • 2 Cans Cannellini beans
  • 2 Tablespoons parsley


  1. 1
     Heat olive oil in a large stock pot

  2. 2
    Add carrots, celery and onion; sauté for 2-3 minutes

  3. 3
    Add garlic and sauté for 1 minute

  4. 4
    Add chicken broth and tomatoes; bring to a simmer; season with salt and pepper

  5. 5
    Add Ditalini and beans; cook for ½ the recommended time on the package

  6. 6
    Remove from the heat; let the soup rest for 30 minutes before serving; top with parsley

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