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Barilla® Jumbo Shells

with Asparagus, Prosciutto, Ricotta Cheese and Barilla Three Cheese Sauce

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  • Cook


Ingredients

Ingredients for 4 people      

  • 3/4 box of Barilla Jumbo Shells
  • 1 jar of Barilla Three Cheese Sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 9 ounces of frozen asparagus chopped and cooked
  • 1 1/2 cup prosciutto chopped
  • 1/2 cup Parmigiano Reggiano Cheese freshly grated
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/8 teaspoon black pepper freshly ground

Made with

Jumbo Shells


Instructions

  1. 1
    COOK shells according to package directions
  2. 2
    Rinse cooked shells under cold water and drain

  3. 3
     Cover and set aside

  4. 4
    PREHEAT oven to 350°F

  5. 5
    MIX ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl

  6. 6
     POUR 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish

  7. 7
    FILL each shell with one heaping tablespoon of filling, place in baking dish

  8. 8
    POUR remaining sauce over shells

  9. 9
    COVER with foil

  10. 10
    BAKE for 45 minutes or until thoroughly heated
  11. 11
    Let stand 5 minutes before serving

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