See More Pasta Shells Recipes

Barilla® Jumbo Shells with Asparagus, Prosciutto & Ricotta Cheese

Powered by
  • Prep
  • Cook
  • Skill


Ingredients for 4 people      
  • 3/4 box of Barilla® Jumbo Shells
  • 1 jar of Barilla® Tomato & Basil Sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 9 ounces of frozen asparagus, chopped and cooked
  • 1 1/2 cup prosciutto chopped
  • 1/2 cup Parmigiano-Reggiano Cheese, freshly grated
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/8 teaspoon black pepper freshly ground


  1. 1
    Cook pasta according to package directions.
  2. 2
    Rinse cooked shells under cold water and drain.
  3. 3
    Cover and set aside.
  4. 4
    Preheat oven to 350°F.
  5. 5
    Mix ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano-Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
  6. 6
    Pour 1 cup of sauce into 13 x 9 inch baking dish.
  7. 7
    Fill each shell with one heaping tablespoon of filling, place in baking dish.
  8. 8
    Pour remaining sauce over shells.
  9. 9
    Cover with foil.
  10. 10
    Bake for 45 minutes or until thoroughly heated.
  11. 11
    Let stand 5 minutes before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies