Barilla® Jumbo Shells

with Asparagus, Prosciutto, Ricotta Cheese and Barilla Three Cheese Sauce

  • Prep
  • Cook


Ingredients for 4 people      

  • 3/4 box of Barilla Jumbo Shells
  • 1 jar of Barilla Three Cheese Sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 9 ounces of frozen asparagus chopped and cooked
  • 1 1/2 cup prosciutto chopped
  • 1/2 cup Parmigiano Reggiano Cheese freshly grated
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/8 teaspoon black pepper freshly ground


  1. 1
    COOK shells according to package directions
  2. 2
    Rinse cooked shells under cold water and drain

  3. 3
     Cover and set aside

  4. 4
    PREHEAT oven to 350°F

  5. 5
    MIX ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl

  6. 6
     POUR 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish

  7. 7
    FILL each shell with one heaping tablespoon of filling, place in baking dish

  8. 8
    POUR remaining sauce over shells

  9. 9
    COVER with foil

  10. 10
    BAKE for 45 minutes or until thoroughly heated
  11. 11
    Let stand 5 minutes before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies