Barilla® Jumbo Shells with Asparagus, Prosciutto & Ricotta Cheese

Instructions

1. 1
   Cook pasta according to package directions.
2. 2
   Rinse cooked shells under cold water and drain.
3. 3
   Cover and set aside.
4. 4
   Preheat oven to 350°F.
5. 5
   Mix ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano-Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
6. 6
   Pour 1 cup of sauce into 13 x 9 inch baking dish.
7. 7
   Fill each shell with one heaping tablespoon of filling, place in baking dish.
8. 8
   Pour remaining sauce over shells.
9. 9
   Cover with foil.
10. 10
    Bake for 45 minutes or until thoroughly heated.
11. 11
    Let stand 5 minutes before serving.