Skip to main content

Barilla® Lasagne

with Ricotta Cheese & Spinach

Share
Print

Ingredients

Ingredients for 9 people

  • 1 box Barilla® Lasagne
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ cup onion diced
  • 2 10-ounce packages of frozen spinach thawed
  • 2 pounds Ricotta cheese
  • 3 cups milk gently warmed
  • 1 cup Parmigiano-Reggiano cheese grated and divided
  • Salt and black pepper to taste

Made with

Wavy Lasagne


Instructions

  1. 1
    Pre-heat oven to 375 ˚F
  2. 2
    In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes
  3. 3
    Add spinach and season with salt and pepper; sauté for 5 minutes
  4. 4
    Remove from heat to cool down
  5. 5
    Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese; season with salt and pepper
  6. 6
    Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes
  7. 7
    Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper
  8. 8
    When the sauce comes up to a simmer cook for an additional 5 minutes
  9. 9
    Pan spray a 13” x 9” baking dish
  10. 10
    On the first layer spread ½ cup béchamel sauce
  11. 11
    Top with 4 Lasagne sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese
  12. 12
    Continue the same procedure for 3 more layers
  13. 13
    For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese; bake for 35-40 minutes or until golden brown and bubbly on top
  14. 14
    Before slicing the Lasagne, let it rest for 5 minutes

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies