Barilla® Wavy Lasagna

Instructions

1. 1
   Preheat oven to 375 ˚F
2. 2
   Cook pasta according to package directions
3. 3
   In a large skillet sauté onions in oil until translucent, about five minutes, then add sausage, salt, pepper and brown well until cooked through
4. 4
   (Optional) Deglaze sausage with wine and reduce
5. 5
   Add 4 cups Marinara sauce to the sausage mixture, bring to a boil
6. 6
   Spray a 13 X 9” baking dish with cooking spray
7. 7
   Pour 1 cup Marinara sauce on the bottom
8. 8
   Layer 5 sheets of lasagna, top with 1 cup of sausage mixture, ½ cup ricotta and 2 tablespoons of Parmigiano-Reggiano cheese
9. 9
   Repeat for 2 more layers
10. 10
    On the top layer pour the remaining Marinara sauce and cover with foil
11. 11
    Bake in pre-heated oven for 20 minutes
12. 12
    Top Lasagna with mozzarella and the Parmigiano-Reggiano cheese
13. 13
    Re-cover with foil and continue baking for another 10 minutes
14. 14
    Before cutting the Lasagna, let it rest for 5 minutes