Italian Sausage Lasagna with Marinara Sauce

Instructions

1. 1
   Preheat oven to 375 ˚F
2. 2
   Cook pasta according to package directions. Drain, set aside.
3. 3
   In a large skillet sauté onions in olive oil until translucent, about 5 minutes, then add sausage, salt, pepper and brown well until cooked through.
4. 4
   (Optional) Deglaze sausage with wine and reduce
5. 5
   Add 3 ½ cups Marinara sauce to the sausage mixture, bring to a boil
6. 6
   Spray a 13 X 9” baking dish with cooking spray
7. 7
   Pour 1 cup Marinara sauce on the bottom
8. 8
   Layer 5 sheets of lasagna, top with 1 cup of sausage mixture, ½ cup ricotta and 2 tablespoons of Parmigiano-Reggiano cheese
9. 9
   Repeat for 2 more layers
10. 10
    On the top layer pour the remaining sauce and Parmigiano cheese. Add mozzarella and cover with foil.
11. 11
    Bake for 25 minutes.
12. 12
    Uncover and bake for another 5 minutes.
13. 13
    Let rest 15 minutes before serving.