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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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BARILLA® WAVY LASAGNA RECIPE
A CLASSIC LASAGNA RECIPE WITH ITALIAN SAUSAGE & MARINARA SAUCE IS A DELICIOUS AND SAVORY DISH FOR YOUR NEXT GATHERING.
Made with
Barilla Wavy Lasagne
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- Prep
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- Cook
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- Skill
- Accomplished
A SAUSAGE LASAGNA RECIPE TO TEMPT YOUR TASTEBUDS
Please your palate and your dinner guests with this classic lasagna recipe that you'll keep in your recipe box for years to come. The secret to this delectable lasagne dish is sautéed Italian sausage and onions layered with Barilla Marinara sauce, ricotta and mozzarella cheeses. Bake until bubbly and enjoy!
Ingredients
- 1 box Barilla® Wavy Lasagne
- 4 tablespoons extra virgin olive oil
- 1 medium onion, diced
- 1 pound Italian sausage
- ½ cup white wine (optional)
- 2 24-ounce jars of Barilla® Marinara sauce
- 1 15-ounce container fresh Ricotta cheese
- 1 cup mozzarella cheese, diced
- ½ cup Parmigiano-Reggiano (reserve 1 tablespoon for top)
- Salt and black pepper to taste
Instructions
- Preheat oven to 375° F.
- Cook pasta according to package directions. Drain, set aside.
- In a large skillet sauté onions in olive oil until translucent, about 5 minutes, then add crumbled sausage, salt, pepper and brown well until cooked through (Optional: deglaze sausage with wine and reduce). Add 3 ½ cups Marinara sauce to the sausage mixture, bring to a boil. Remove from heat.
- Spray a 13 x 9 inch baking dish with cooking spray.
- Pour 1 cup Marinara sauce on the bottom. Layer 5 sheets of lasagna, top with 1 cup of sausage mixture, ½ cup ricotta and 2 tablespoons of Parmigiano-Reggiano cheese. Repeat for 2 more layers.
- On the top layer pour the remaining sauce and Parmigiano cheese. Add mozzarella and cover with foil.
- Cover in foil and bake for 25 minutes. Uncover and bake for another 5 minutes. Let rest 15 minutes before serving.