Wavy Lasagna with Italian Sausage and Marinara Sauce

Italian sausage combined with Barilla Marinara sauce make for a simple and savory take on this classic lasagna recipe.

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Ingredients

Ingredients for 12 people

  • 1 box Barilla® Wavy Lasagne
  • 4 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 1 pound Italian sausage
  • ½ cup white wine (optional)
  • 2 24-ounce jars of Barilla® Marinara sauce
  • 1 15-ounce container fresh Ricotta cheese
  • 1 cup mozzarella cheese, diced
  • ½ cup Parmigiano-Reggiano (reserve 1 tablespoon for top)
  • Salt and black pepper to taste

Instructions

  1. 1
    Preheat oven to 375° F.
  2. 2
    Cook pasta according to package directions. Drain, set aside.
  3. 3
    In a large skillet sauté onions in olive oil until translucent, about 5 minutes, then add crumbled sausage, salt, pepper and brown well until cooked through (Optional: deglaze sausage with wine and reduce). Add 3 ½ cups Marinara sauce to the sausage mixture, bring to a boil. Remove from heat.
  4. 4
    Spray a 13 x 9 inch baking dish with cooking spray.
  5. 5
    Pour 1 cup Marinara sauce on the bottom. Layer 5 sheets of lasagna, top with 1 cup of sausage mixture, ½ cup ricotta and 2 tablespoons of Parmigiano-Reggiano cheese. Repeat for 2 more layers.
  6. 6
    On the top layer pour the remaining sauce and Parmigiano cheese. Add mozzarella and cover with foil.
  7. 7
    Cover in foil and bake for 25 minutes. Uncover and bake for another 5 minutes. Let rest 15 minutes before serving.

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