Barilla® Lasagne with Italian Sausage and Marinara Sauce Recipe | US_PROD-32fe69ee-e4cb-4daf-9e3d-75007676df5e

Lasagne with Italian Sausage & Marinara Sauce

Name: Lasagne with Italian Sausage & Marinara Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 1 Box Barilla® Wavy Lasagne; 2 Jars of Barilla® Marinara Sauce; 4 Tablespoons Extra Virgin Olive Oil; 1 medium onion, diced; 1 pound Italian sausage; ½ Cup White Wine (optional); 1 15- ounce container fresh Ricotta cheese; 1 Cup mozzarella cheese, diced; ½ cup Parmigiano-Reggiano (reserve 1 tablespoon for top); To Taste Salt and black pepper

1 hours

Weeknight Weekend Gatherings Winter Recipes Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box Lasagna

This classic lasagne recipe from Barilla is made with Wavy Lasagna, marinara, and cheese! A SAUSAGE LASAGNA RECIPE TO TEMPT YOUR TASTEBUDS Please your palate and your dinner guests with this classic lasagna recipe that you'll keep in your recipe box for years to come. The secret to this delectable lasagne dish is sautéed Italian sausage and onions layered with Barilla Marinara sauce, ricotta and mozzarella cheeses. This lasagna recipe may be prepared up to 48 hours in advance without baking it. Prepare the lasagne as listed in the directions below and then store in a refrigerator. Since the lasagne will be cold, it will take longer to bake - 45 minutes covered, and an additional 15 minutes uncovered at 425° F. Bake until bubbly and enjoy!

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Ingredients

12 servings

1Box Barilla^® Wavy Lasagne

2Jars of Barilla^® Marinara Sauce

4Tablespoons Extra Virgin Olive Oil

1medium onion, diced

1 poundItalian sausage

½Cup White Wine (optional)

115- ounce container fresh Ricotta cheese

1Cup mozzarella cheese, diced

½cup Parmigiano-Reggiano (reserve 1 tablespoon for top)

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 375° F. Cook pasta according to package directions, drain; and set aside.

Step 2

Meanwhile, in a skillet, sauté onion with 4 TBSP olive oil until translucent, about 5 minutes. Add sausage, salt, pepper; brown well until cooked through and crumbly.

Step 3

If desired, add wine (optional) and continue cooking until liquid has reduced by half.

Step 4

Add 3 ½ cups sauce to the sausage mixture, bring to a boil.

Step 5

Spray 9" x 13" baking dish with cooking spray. Pour 1 cup sauce on the bottom.

Step 6

Cover with 5 cooked sheets of lasagne, top with 1 cup of sausage mixture, ½ cup ricotta and 2 TBSP of Parmigiano-Reggiano cheese. Repeat for 2 more layers.

Step 7

On the top layer, pour the remaining sauce and Parmigiano cheese. Add mozzarella; and cover with foil. Bake for 25 minutes.

Step 8

Uncover and bake for 5 more minutes. Let rest 15 minutes before serving.

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Wavy Lasagne

Barilla^® Wavy Lasagne is an American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation. Barilla^® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Wavy Lasagne

Cook time

8 minutes

Pack size

16oz

Range

Classic Blue Box

View product

Wavy Lasagne

Shape

Wavy Lasagne

Cook time

8 minutes

Pack size

16oz

Range

Classic Blue Box

View product