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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Chicken en Salsa Verde Mexican Lasagna Recipe
Latino Italian Fusion Series Recipe

Made with
Barilla Oven-Ready Lasagne
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- Prep
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- Cook
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- Skill
- Accomplished
Ingredients
- 1 box Barilla® Oven-Ready Lasagne
- 16 green tomatillo (40oz)
- 1 medium white onion, chopped (8oz)
- 2 garlic cloves, peeled (.5oz)
- 1 small cilantro fist, chopped (1.5oz)
- 2 serrano chiles
- 12oz Manchego cheese
- 900 gr. Boneless chicken breast, shredded
- 6 large spoons sour cream (9oz.)
- Salt to taste
Instructions
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Bring a large pot of water to a boil with a pinch of salt. Once the boil starts add the tomatillo, onion, garlic cloves, cilantro and the serrano chiles (you can put more than required if desired depending the spice you like). Boil in max heat for 15 minutes or until the ingredients are soft and they are less brighter.
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Drain the water, put the ingredients on the blender and make a light puree (Salsa Verde).
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In another pot, boil water, and add the chicken. Cook until it´s tender take out and reserve. Let the chicken breast cool until easy to handle, shred and reserve.
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Return the salsa verde to the pot and add the shredded chicken, bring them to a boil and reserve.
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In a large, 15x10 rectangular glass baking dish first put a spoon of salsa verde to cover the bottom, then add a layer of pasta until it covers the salsa, add a thin layer of chicken en salsa verde, 3oz Manchego cheese and cover again with a layer of pasta, repeat the procedure and finish with sour cream and a layer of cheese
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Once finished, cover with aluminum foil and put into the oven at 375º for 20 minutes. Once these 20 minutes are over take off the aluminum foil and put back 10 more minutes at the same temperature or until the cheese gets a Brown color.