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Barilla® Mezze Maniche Rigate with Tuna and Roasted Red Pepper Sauce Recipe | US_PROD-94edc60f-dc45-497d-a66a-6a2d31551d0e

Mezze Maniche Rigate with Tuna and Roasted Red Pepper Sauce

Mezze Maniche Rigate with Tuna and Roasted Red Pepper Sauce

47 minutes

Tuna Hideout' by Carolina Diaz, Winner of the Barilla Pasta World Championship 2018

Ingredients

4 servings
1lb. Plum tomatoes

½Small onion, thinly sliced

3Garlic cloves

2Red bell peppers, small

5tablespoons Extra Virgin Olive Oil

2Tablespoons salt

Cup heavy cream

6Sage leaves

2Tablespoons white vinegar

1Tablespoon crushed red pepper flakes

1lb. Tuna center cut

1Tablespoon minced parsley

1Tablespoon minced lemon zest

1Tablespoon chives

2Tablespoons colatura

3Tablespoons grated bottarga

2Tablespoons parsley oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Mezzi Rigatoni

Barilla Mezzi Rigatoni Pasta | US_PROD-5FWFzDiRhUgJURgSF5KboN

Mezzi Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends. Barilla® Mezzi Rigatoni is made with non-GMO ingredients. For more information, please read our position.

Shape

Mezzi Rigatoni

Pack size

16oz

Range

Classic Blue Box

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