Barilla® Gluten Free Elbows Pasta Salad with Basil Pesto, Eggplant & Parmigiano Cheese
30 minutes
Made with Barilla® Gluten Free Elbows pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Elbows
8Tablespoons extra virgin olive oil divided
1Small Eggplant Diced
1Bunch fresh basil chopped
¼Cup pine nuts toasted
3Ice cubes
1Lemon juiced
½Cup Parmigiano-Reggiano cheese shredded
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

