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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Barilla® Gluten Free Elbows
Pasta Salad with Basil Pesto, Eggplant & Parmigiano Cheese
Made with
Barilla Gluten Free Elbows Pasta
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- Prep
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- Cook
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- Skill
- Accomplished
Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Elbows
- 8 tablespoons extra virgin olive oil divided
- 1 small eggplant diced
- 1 bunch fresh basil chopped
- ¼ cup pine nuts toasted
- 3 ice cubes 1 lemon juiced
- ½ cup Parmigiano-Reggiano cheese shredded
- salt and black pepper to taste
Instructions
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PREHEAT oven to 425°F
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BRING a large pot of water to a boil, season with salt
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COOK pasta 1 minute less than packaged directions
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DRAIN pasta and toss with 1 tablespoon of olive oil in a large mixing bowl
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PLACE pasta on a sheet tray to cool down
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SEASON eggplant with 1 tablespoon of olive oil, add salt and pepper to taste
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ROAST eggplant in the oven for about 10 minutes, or until golden brown, then remove from the oven and cool down
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COMBINE basil, pine nuts, salt and pepper in a blender, pulse for 5 seconds
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DRIZZLE in remaining olive oil then add ice cubes and puree
- REMOVE pesto from the blender and transfer to a large bowl
- ADD lemon juice, pasta, and eggplant to pesto, toss to combine
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TOP with shredded parmigiano cheese before serving