Name: Gluten Free Spaghetti with Zucchini Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 Ounces Barilla® Gluten Free Spaghetti; 1 Zucchini, julienne; 1½ tablespoons Extra Virgin Olive Oil; 3 Egg Yolks; ½ Cup pecorino cheese, divided; 3 Tablespoons Whole milk; 4 Tablespoons pasta cooking water, divided; 10 Mint leaves; To taste Salt and black pepper

Gluten Free Spaghetti with Zucchini Carbonara

15 minutes

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Made with Barilla^® Gluten Free Spaghetti pasta

Gluten Free Recipes

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Ingredients

2 servings

6Ounces Barilla^® Gluten Free Spaghetti

1Zucchini, julienne

1½tablespoons Extra Virgin Olive Oil

3Egg Yolks

½Cup pecorino cheese, divided

3Tablespoons Whole milk

4Tablespoons pasta cooking water, divided

10Mint leaves

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, mix milk, egg yolks, salt and 1/3 of the pecorino cheese.

Step 2

Cook zucchini in a skillet with olive oil.

Step 3

In the meantime, cook pasta according to package directions.

Step 4

Reserve 2 tablespoons of pasta cooking water then, drain and mix pasta in the skillet with the zucchini.

Step 5

Remove from the heat, and then add the egg yolks and 2 tablespoons cooking water. Mix for 30 seconds.

Step 6

Add the cheese and mint then mix and serve with freshly ground pepper.

Gluten Free Spaghetti

Your whole family will love our delicious Gluten Free Spaghetti! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

12oz

Range

Gluten Free Pasta

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