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Barilla® Chickpea Rotini Pasta with Truffle Chicken Ragout Recipe | US_PROD-53131bfe-348d-4d7f-84a8-f28d7d7e29dd

Barilla® Chickpea Rotini with Truffle Chicken Ragout

Barilla® Chickpea Rotini with Truffle Chicken Ragout

30 minutes

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings
1Box Barilla Chickpea Rotini

1Tablespoon extra virgin olive oil

1Each, Shallot, minced

1/4Pound chicken thighs, boneless and skinless, diced

1/2Pound mixed mushrooms, chopped

1/2Cup sherry wine

1Cup chicken broth

1Tablespoon butter

1Tablespoon Truffle oil

1/2Cup Parmigiano-Reggiano cheese, grated

2Tablespoons Fresh Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Rotini Pasta

Barilla Chickpea Rotini Pasta | US_PROD-28ClJf7sfut4sJECtb1O0Z

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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